Starters Menu

• 15

  *BREAD & DIPS PLATTER

  *Vegetarian.
• 8

  *PIZZA BREAD - HERB & GARLIC

  *Vegetarian.
• 14

  *BRUSCHETTA

  Tomato, basil, garlic, olive oil, balsamico, parsley, cracked pepper, rock salt & shaved parmesan
  *Vegetarian.
• 8

  *MARINATED OLIVES

  *Vegetarian.
• 12

  *MINESTRONE

  Fresh vegetable & pastina soup
  *Vegetarian.
• 19

  *FOREST MUSHROOM

  Topped with baby spinach, potato, & garlic in a creamy bechamel sauce *Vegetarian.
• 16

  *INSALATA CAPRESE

  Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper
  *Vegetarian.
• 19

  FEGATINI

  Fresh chicken livers w mushroom, sundried tomatoes & onion in a creamy marsala sauce
• ea 4

  FRESH OYSTERS

  Fresh oysters served w rock salt & fresh lemon
  (as available — Bluff when in season)
• 24

  MEAT ANTIPASTO

  A fine assortment of cured meats
• 16

  MUSSELS

  Cooked in bacon, onion, fresh garlic, chilli, with a pomodoro & crema sauce
• 19

  CALAMARI

  Squid rings grilled w olive oil, fresh garlic, parsley & lemon
• 20

  PRAWNS

  Pan fried prawns finished in a lemon & garlic crema sauce. Served on biavetta pasta
• 23

  SEAFOOD SALAD

  Mixed leaves w grilled calamari, prawns w garlic & chilli, olive oil, cucumber, tomato & anchovies
• 20

  VENUTI SALAD

  Mixed leaves, grilled chicken w tomato, roasted onion, capsicum, artichokes & olives w Italian dressing