Pasta Menu

• 27

  SALMON FETTUCINE

  Cold smoked salmon, spinach, capers, in a cream sauce
• 28

  RISOTTO CON PORCINI & TRUFFLE

  Pan fried chicken, sautéed w porcini in a garlic olive oil & white wine sauce, topped w rocket, parmesan & a drizzle of truffle oil
• 26

  PENNE CON POLLO

  Fresh chicken pieces sautéed in mushrooms & mixed veges in a pomodoro, pesto & crema sauce
• 27

  SPAGHETTI CON PRAWNS

  Prawns, basil & garlic in a white wine, olive oil chilli sauce
• 26

  FETTUCINE ALFREDO

  Mushroom & bacon in a garlic crema sauce
• 27

  PENNE CON SALSICCIA

  Spicy sausage, mushroom, chilli & garlic napolenta sauce served w parmesan & rocket
• 25

  SPAGHETTI CARBONARA

  Bacon, egg & parmesan crema sauce
• 27

  LASAGNE

  Home made fresh baked pasta w traditional Bolognese sauce & ham served w parmesan cheese
• 25

  SPAGHETTI BOLOGNESE

  Traditional way, served w parmesan cheese
• 26

  *PENNE ARRABIATA

  Garlic, mushroom, parsley, olives & capsicum w napoletana sauce & chilli, served w parmesan cheese
  *Vegetarian.
• 26

  *PENNE VENUTI

  Tube pasta w spinach, sundried tomatoes, garlic, feta cheese w a crema sauce
  *Vegetarian.
• 28

  SPAGHETTI MARINARA

  Calamari, scallops, prawns & tuna in a spicy napoletana sauce
• 27

  *GNOCCHI

  w mushroom, broccoli, garlic, blue cheese in a cream sauce served with parmesan & rocket
  *Vegetarian.
• 26

  CHICKEN FETTUCINE

  Fresh chicken pieces sautéed w garlic, mushroom & fresh herbs in a crema sauce, served w parmesan cheese
• 26

  *CANNELLONI

  Oven baked pasta cylinder filled w spinach, pumpkin, garlic & mozzarella w tomato & béchamel sauce, served w parmesan cheese
  *Vegetarian.
• 28

  SPAGHETTI CON SCALLOPS

  Pan fried scallops, bacon, onion, chilli & garlic w napoletana sauce
• 26

  *RAVIOLI

  Spinach & ricotta parcels w a tomato crema sauce, served w parmesan cheese & fresh basil
  *Vegetarian.
• 28

  RISOTTO PESCATORA

  Pan fried scallops, mussels, prawn cutlets & garlic in a pomodoro & crema